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03 Jan

Super Moist Spiced Banana Bread

INGREDIENTS:
1 1/2 cup sugar

2 eggs

2 medium ripe bananas, mashed

1/2 cup oil

1 3/4 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoon pumpkin pie spice

1 teaspoon cinnamon

INSTRUCTIONS:
Beat together sugar, eggs,bananas until blended. Beat in oil, and remaining ingredients until blended. do not over beat (stir by hand) Pour batter into 4 3×5″ greased foil loaf pans and bake in a 350 degrees F oven for 40-50 minutes or until a cake tester comes out clean. cool for 10 minutes. remove breads from pans and continue cooling on a rack.
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03 Jan

English Muffin Bread

INGREDIENTS:
5 cups of flour

1 1/2 tsp dry yeast

1 1/2 tsp salt

1 Tbl sugar

1 1/2 corn oil

2 cups very warm water

Earth Balance butter and corn meal to coat the pans

INSTRUCTIONS:
1. In a large bowl, mix the dry ingredients and corn oil. (flour, dry yeast, salt, sugar, corn oil)

2. Pour in water and mix thoroughly

3. Cover with plastic wrap and a towel. Let it stand overnight or for at least 6 hours.  (the dough will double in size and then fall – this is normal)

4. Generously butter two 7 1/2 x 3 1/2  bread pans and sprinkle with corn meal.

5. Divide dough and place in pans.  Allow the dough to rise for 1 1/2 – 2 hours before baking.

6. Bake in a preheated over at 350 degrees for 1 hour.

7. Serve with jam and enjoy!

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03 Jan

Blueberry Breakfast Bread

INGREDIENTS:
I got this recipe out of the LA Times, it’s from a restaurant called the Sea Ranch Lodge.

1 cup (2 sticks) butter, melted, plus additional butter for greasing two loaf pans.  (I use sweet, unsalted butter, and I spray the pans instead of greasing them with more butter.)
1 1/2 cups blueberries
3 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1//2 teaspoon baking soda
2 cups sugar
4 large eggs
1 cup milk (I use vanilla soy milk)
2 teaspoons vanilla

INSTRUCTIONS:
1. Heat the oven to 375 degrees and grease the loaf pans with butter.
2. Wash the blueberries and drain.  Lightly dry with a paper towel and place in a small bowl.  Tos the berries with 2 tablespoons of the flour to coat.  Set aside.
3.  Place the remaining flour into a large mixing bowl and whisk in the baking powder, salt, baking soda, and sugar.  Set aside.
4.  In a medium bowl, whisk the eggs, then whisk in the milk and vanilla.  Finally, whisk in the 1 cup of melted butter.
5. Make a well in the center of the dry ingredients, and pour in the liquid ingredients.  Stir the ingredients together lightly just to combine; do not overmix the batter.  Lastly, gently fold in the berries.
6. Fill the loaf pans evenly; they should be just over half full.  Place the pans in the oven and bake until done, about 50 minutes.  Check the bread every 10 minutes after 30 minutes; if it begins to color too quickly, tent it lightly with aluminum foil.
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03 Jan

Prize Peach Cobbler

INGREDIENTS:
3/4 cup flour

less than 1/8 teaspoon salt

2 teaspoons baking powder

1 cup sugar

3/4 cup milk

1/2 cup butter or margarine

2 cup fresh sliced peaches 1 cup sugar on peaches (optional)

INSTRUCTIONS:
sift flour,salt, and baking powder,, mix with 1 cup sugar; slowly mix in milk to make batter. melt butter in 8x8x2 pan. pour over melted butter. do not stir. mix peaches and 1 cup sugar cover throughly. carefully spoon them over batter. bake 1 hour at 350 degrees F. serve hot or cold with cream if desired. 6 servings
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03 Jan

Crepes (french pancakes)

INGREDIENTS:
2 eggs

1 cup flour

1 cup milk ( soy or almond milk okay)

2 tablespoons melted butter

1/2 teaspoon salt

INSTRUCTIONS:
Beat eggs well, beat in milk,salt,flour and butter, cover, let stand 30 minutes. heat over a skillet or crepe pan until moderately hot,then film with butter using a ladle or small cup, pour in  several, then batter, then quickly tilt pan so it spreads evenly to thinnest possible layer.
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03 Jan

Banana Bread

INGREDIENTS:
1/4 C margarine or butter
1 C white sugar
1 egg
3 ripe, mashed bananas
2 C flour
1 t baking soda
1 t salt
1 t vanilla
INSTRUCTIONS:
Beat butter, sugar, and egg. Mix in bananas. Add remaining ingredients. Bake 50-60 minutes at 350 degrees.
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