Prize Peach Cobbler
Lissa Coffey
| INGREDIENTS: |
| 3/4 cup flour
less than 1/8 teaspoon salt 2 teaspoons baking powder 1 cup sugar 3/4 cup milk 1/2 cup butter or margarine 2 cup fresh sliced peaches 1 cup sugar on peaches (optional) |
| INSTRUCTIONS: |
| sift flour,salt, and baking powder,, mix with 1 cup sugar; slowly mix in milk to make batter. melt butter in 8x8x2 pan. pour over melted butter. do not stir. mix peaches and 1 cup sugar cover throughly. carefully spoon them over batter. bake 1 hour at 350 degrees F. serve hot or cold with cream if desired. 6 servings |