03 Jan

Crepes (french pancakes)

Lissa Coffey

Lissa Coffey

Lissa Coffey
2 eggs

1 cup flour

1 cup milk ( soy or almond milk okay)

2 tablespoons melted butter

1/2 teaspoon salt

Beat eggs well, beat in milk,salt,flour and butter, cover, let stand 30 minutes. heat over a skillet or crepe pan until moderately hot,then film with butter using a ladle or small cup, pour in  several, then batter, then quickly tilt pan so it spreads evenly to thinnest possible layer.
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