03 Jan

English Muffin Bread

Lissa Coffey

Lissa Coffey

Lissa Coffey

5 cups of flour

1 1/2 tsp dry yeast

1 1/2 tsp salt

1 Tbl sugar

1 1/2 corn oil

2 cups very warm water

Earth Balance butter and corn meal to coat the pans

1. In a large bowl, mix the dry ingredients and corn oil. (flour, dry yeast, salt, sugar, corn oil)

2. Pour in water and mix thoroughly

3. Cover with plastic wrap and a towel. Let it stand overnight or for at least 6 hours.  (the dough will double in size and then fall – this is normal)

4. Generously butter two 7 1/2 x 3 1/2  bread pans and sprinkle with corn meal.

5. Divide dough and place in pans.  Allow the dough to rise for 1 1/2 – 2 hours before baking.

6. Bake in a preheated over at 350 degrees for 1 hour.

7. Serve with jam and enjoy!

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