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30 May

Top Tips for Improving Your Concentration

Depositphotos_12848213_m-2015By Helen Sanders

Almost everyone has experienced the feeling of drifting off, thinking about the weekend, or the last movie we watched, only to suddenly realize we’re still in the office, and the boss still wants those figures by the end of the day!

Whether at home, work or school, everyone can benefit from improved concentration to increase productivity and efficiency.

In this article, we’ll explore concentration and how to improve it.


What is Concentration?

Concentration is the brain’s ability to focus attention on one activity.  The cerebral cortex, in the frontal lobe of our brain, is responsible for concentration, memory, thinking and understanding.

Nerve cells, or neurons, are activated by thoughts and activities.  If we are thinking about lots of things at one time, the neurons are activated in such a way that we are unable to focus our attention (source).


The Right Amount of Sleep

Research has proven that too little sleep adversely affects concentration.  Similarly, too much sleep can adversely affect our focus – it makes us feel sluggish and not at our best.

How much sleep we need is different for everyone, and changes with age.  The most important aspect of sleep is to get enough so that you feel refreshed when you wake up, and to have a regular sleep pattern (source).


Brain Training and Meditation

Concentration is a learned activity, like riding a bike.  The more we practice focusing, the more concentration will improve.  There are lots of different techniques and exercises available online to improve concentration.

Meditation is one excellent way to do this, because it requires us to develop the ability to become aware of and to have control over our thoughts (source).


Make a Plan

If you’re working on several activities, write them down and prioritize them.  This helps us to concentrate on one task at a time because we know we don’t have to remember them all – your brain feels like you’ve got things under control.

Writing down and planning tasks also helps us to improve concentration by telling us what we’re supposed to be concentrating on.  There’s less chance of getting distracted by Facebook when the task you have written down in front of you is to check your emails – and if you do get distracted, the reminder is likely to re-focus your attention more quickly.


Consider Your Environment

Some situations are better for concentration than others.  If you work in an office and people around are being noisy, close the door, change your location, or politely ask them to keep it down.

Listening to music is a technique that works for some people, but not others.  The brain associates beds, darkness and lying down with sleep, so sitting in a brightly lit room is likely to improve your concentration.


Eat a Balanced Diet – and Eat Breakfast

Eating well balanced, light meals improves concentration.  Avoid overeating – this makes us feel lethargic and sluggish.  Eating whole nutritious foods that nurture the brain is vitally important.

It would be unrealistic to expect a major league basketball player to perform well on a diet of burgers and tacos.  The same goes for your brain!

Research tells us that breakfast is one of the most important ways to boost concentration.  A healthy morning meal consists of foods like fruits, yoghurt, nuts, seeds and dark chocolate (source).


Foods to Improve Concentration

Foods high in good fats, vitamins, minerals and antioxidants improve brain cognition, memory and focus.

Increase your amount of:

  • Avocados
  • Beets
  • Blueberries
  • Broccoli and green-leaf vegetables
  • Celery
  • Coconut oil
  • Extra virgin olive oil
  • Dark chocolate
  • Eggs
  • Salmon
  • Walnuts

All are proven brain power boosters.


Drink Water

Water helps to maintain normal body temperature, helps to balance chemicals in the brain, increases our nutrient absorption and flushes out toxins and waste products.  All of these functions help to improve concentration.

Water requirements vary between individuals, but the general rule is around six cups per day (source).


Take Regular Exercise and Regular Breaks

Exercise gets the blood pumping against the flow of gravity up to the brain, increasing oxygen flow.

Research shows that regular moderate physical activity is directly linked with improved brain performance and increased concentration (source).

While you’re working, take a break every 30-60 minutes, walk around and get moving.  This has been shown to improve concentration and productivity (source).

There are many different factors that affect concentration, and a huge variety of ways to improve it.  By making a few small changes, you have the power to supercharge your day!

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30 May

The Four Obstacles and How to Beat Them

By Randall Bell, Ph.D.

There are two great lies. The first is that it can’t happen to us. The second is that there is no hope. The truth is that it can happen to us. And the truth is that there is hope. We can change and transform ourselves through our choices. We choose not only what we do and say, but how we perceive the world and ourselves.

Disappointments are inevitable. As much as we may try to make life perfect, disappointments affect all people. It could be any one of the difficult Ds, such as disease, death, divorce, disability, drugs, defeat, or being dumped. Sometimes people directly cause these disappointments. Other times they come unexpectedly, apparently without any reason.

But in almost every case the solution is the same. Post-traumatic thrivers fail forward. They are resilient and come out stronger than before. What makes a person a post-traumatic thriver? There are four basic transformations that define post-traumatic thrivers.

So what are the four obstacles and how do we use them to transform?

From Complexity to Simplicity. Some problems are mind-bogglingly complex. We may find ourselves in a hopeless tangle, whether in business or family life. We may look at this mess and think that the solution will be just as messy. The opposite is true. Complex problems require simple solutions. Most of the time, our troubles are foundational. For example, many relationships or jobs fall apart because of an initial, foundational dishonesty or miscommunication.

The solution is to set aside time each day, preferably in the morning, for solitude and clear thinking. Put aside the smartphone, turn off the television and the computer, and connect with your gut and your conscience. All strong buildings sit on a solid foundation. Where is your foundation? Where does your mind go? Simplify things to their essential elements and let the dust settle. There is great wisdom inside all of us, if only we are willing to listen.

From Isolation to Connection. Any one of the difficult Ds can lead to isolation. Whether in business or our personal lives, we turn inwards, thinking that if we got ourselves into the mess in the first place, then we are the only ones who can solve it. However, we are social animals. Many of those situations that drive us to isolation and seem to require only our own thinking are solved by reconnecting with those around us. It is difficult to see ourselves and our circumstances truthfully if we shut ourselves off from others.

The solution is to connect. Even when things are going great, we call a friend or family member every day and exchange a few kind words. That way, when things get tough, we will have somebody to talk to. How are our relationships? Who can we rely on? Who can rely on us? Here we reach out to people in an authentic way and open ourselves to the wisdom of those people around us.

From Inertia to Action. When disappointments hit, we may feel useless and ineffective. Our confidence drops. We start hesitating. The longer this goes on, the more inertia we build up, until taking any action seems impossible. When we want to get in shape, we go to the gym on a schedule, not just when we want to be fit. We don’t just shower once in January and expect to stay clean for the remainder of the year. Likewise, when struggling, we need to stay in action.

The simple solution to this is to make your bed every morning. The point, of course, is not to have the bed made (though you will be thankful at night!). The point is to start the day in action. You will start the day having accomplished something, however small. If you managed to make your bed this morning, then what can’t you do? Here we tap into the wisdom of small but significant actions.

From Myopia to Imagination. Disappointments can often lead to regret, but they don’t have to. Much regret stems not from something that happened to us, but from how we responded. We rarely regret a natural disaster or a disease, but we may regret how to acted in those situations. Repeated disappointment from one of the difficult Ds can lead either to increasing narrow-mindedness (myopia) or greater awareness. Post-traumatic thrivers cultivate an active imagination. They have a broad sense of what is possible. They may even seem crazy at times.

The easiest habit to counter myopia and to cultivate a sense of timelessness and imagination is to keep a journal or a diary. We think of the big picture. We connect with that part that is, not the part that does. We think of the to be list, not the to do list. By keeping a record, we use time to create the timeless. We give ourselves permission to think big and set goals.

To make things happen, we need to know who and what we are dealing with. We replace each conflict with a new, effective habit. As Thoreau once wrote, “Simplify, simplify.”


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18 May


WIHD FrontPost by Dr Jacqueline Eubany, MD FACC FHRS

Meditation has been shown to lower your risk for heart disease. Meditation is defined as engagement in mental exercise (for example concentrating on one’s breathing or repetition of a mantra) for the purpose of reaching a heightened level of spiritual awareness.

There are several forms of meditation available. These include transcendental meditation, mindful meditation, Qigong meditation, and devotional meditation. Each method strives in its own way to bring you into the present moment and ultimately results in a reduce stress level.

In the 1970’s, medical researchers at Harvard university reported that the act of meditation causes the body to go into a deeper restful state than what is experienced with sleep, resulting in stress reduction. Stress, over a long period of time can be very damaging to your body. When you are under stress, your body produces a hormone called adrenalin. This is innate in all animals and is responsible for the “fight” or “flight” response experienced when faced with imminent danger. This increase in adrenalin causes increase in blood pressure, heart rate, and breathing rates, which is helpful in the short term when attempting to get out of an impending dangerous situation. Long term exposure to this hormone, as we experience with the stress of everyday life can increase your risk for heart disease. For those who are already at high risk for heart disease, chronic exposure to these hormones can cause a sudden cardiac event that can potentially be lethal. Meditation can help decrease the stress in your life, provide a more restful sleep and help save your life.

Of the different forms of meditations, transcendental meditation has been shown to lower your risk for heart attack and stroke as seen in a recent study published in 2012. The study showed a 48% reduction in risk in those who participated in meditation compared to those who did not.

To meditate, you should find a quiet place in your home where you will not be disturbed. Doing a minimum of 20 minutes a day has beneficial health effects. If you can fit it into your schedule twice a day it is even better. You can make it the first thing you do when you wake up in the morning, and the last thing you do before you go to bed at night. Think of it as time to relax and rejuvenate your body mind and spirit. You are investing time into a healthier YOU.

Although meditation has been shown to decrease your risk for heart disease, you should remember that it should not be used to replace lifestyle modification habits like increasing physical activity, maintaining a healthy weight, eating a heart healthy diet and/or quitting smoking. It should be used in addition to these lifestyle changes. Namaste.

Jacqueline A Eubany MD small

Dr Jacqueline Eubany, MD FACC FHRS


Book is also available on amazon.com

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17 May

Anti-Gluten Frenzy vs. Pro-Wheat Comeback

Has Wheat Been Found Guilty Without a Fair Trial?

Excerpted from Eat Wheat


Has gluten been found guilty without a fair trial? It wouldn’t be the first time an innocent food was given a life sentence. For example, after almost 60 years of so-called “hard science” condemning cholesterol, we now find out that the interpretation of the science was flawed and high cholesterol saturated fats, such as butter, have been officially taken off the FDA’s nutrient concern list.


Is it possible that we have wrongfully given gluten the boot as well, along with dairy and other commonly allergenic foods such as eggs, soy, corn, fish and nuts?


Today, there are millions of people without celiac disease or severe dairy allergies who are electing to be gluten-free and/or dairy-free, not because they are actually allergic to these foods, but because of their food sensitivities, or simply because these foods have been labeled as dietary “no-no’s.” It is the aim of this book to share the compelling scientific and clinical evidence that gluten—along with other specified foods, such as dairy—is often not the underlying issue in the case of digestive woes and food sensitivities.


For many, the underlying issue is actually a broken down digestive system caused by:


  1. Overeating certain food groups, resulting in inflamed skin that lines the intestinal tract.
  2. Making poor food choices that slowly break down digestive strength and gut health.
  3. Preparing and eating certain foods at the wrong times and in the wrong ways.
  4. Eating out of season.
  5. Eating commercially processed bread and dairy that contains herbicides, pesticides (sometimes even genetically engineered pesticides), antibiotics, preservatives, cooked oils and growth           hormones that our bodies were never designed to digest.


All of these actions compromise our digestive strength. It’s no wonder so many people are no longer able to properly digest these foods!


A Brief History of Gluten


It’s important to know that gluten is not the new kid on the block. There is archeological evidence of flour from wild cereal grains made in (what is now) Europe from around 30,000 years ago, during the Upper Paleolithic era. (22) And, around 10,000 years ago, with the widespread rise of farming and agriculture during the Neolithic era, bread and cereals became seasonal dietary staples. (1-3)


Contrary to what we have been led to believe, our early ancestors may have eaten much more grass, grain and wheat than previously thought, as the Ice Age forced them to venture out of the tropical rain forests into the grassland savannas, and look for new food sources.

Field studies have shown that a human can gather enough wheat berries from a field to supply enough nutrition for the entire day in just 2 hours, so why wouldn’t early humans gather the easy-to-obtain grains from the grasslands as a mainstay of their diet? New findings suggest they did. (4,5)


In the same groundbreaking report out of the University of Utah, the earliest evidence of human ancestors scavenging already-dead meat did not appear until 2.5 million years ago. Moreover, definitive evidence that humans hunted for their food does not appear until 500,000 years ago. (6,7)


As for our direct human ancestors, this study suggests that about 3.4 million years ago, the hominin, Australopithecus afarensis and other human relatives ate, on average, 40 percent grasses, which included gluten rich barley and wheat. By 1.7–2 million years ago, early humans ate 35 percent grasses and some scavenged meat from grazing animals, while another nearby hominin, Paranthropus boisei, was eating 75 percent grasses, including wheat.


To be precise, according to the science, we should be making the case that humans have less genetic experience eating meat than we do wheat. (6,7)


As the studies show, humans have been eating gluten for a very long time. Why is it that, suddenly, after so many thousands or millions of years of eating wheat and other glutinous grains as in-season dietary staples, eating a gluten-free diet is now one of the most prominent dietary trends?

As a strong digestive system is required to break down and eliminate ingested environmental chemicals and pollutants—which are, yes, even on your organic produce—healing the digestive system is more important now than ever before. A new EPA analysis reports that almost 4 billion pounds of chemicals—62 million of them carcinogenic—are released into the environment each year in the U.S. alone. (9)


If you cannot tolerate wheat and dairy now, but once could, or you have found yourself slowly removing foods from your diet over the years, then this may be a sign that your ability to both digest and detoxify is compromised, which also puts you at risk for unnecessary exposure to the dangerous chemicals and toxins in our environment.


Some Facts, For Starters


While this subject is hotly debated, there is good science suggesting the original wild wheat, with less exposure to the environmental toxins of our modern world, may have had gluten levels that reached almost twice the amount of gluten in today’s wheat! (1,8) Suggesting that, based on gluten levels alone, the original wild wheat was a much harder grain to digest compared to today’s wheat.


When researchers compared the gliadin components of gluten from 2 ancient wheat varieties, Kamut and Graziella Ra with modern varieties, the ancient wheats had total gliadin and alpha-gliadin levels that were almost twice as high as the modern wheat varieties. Alpha-gliadin is considered the indigestible toxic form of wheat that is linked to many of the gluten sensitivity symptoms. (1,8)


In another study, inflammation markers were measured on 22 people who ate either the ancient wheat, Kamut, or a modern wheat strain for 8 weeks. The group that ate the Kamut, where they found almost twice the amount of toxic gliadins in the previous study, saw a more than 2 times reduction in the common inflammatory markers associated with gluten sensitivity compared to the group that ate the modern wheat. How could the wheat with the highest toxic gliadin levels be almost twice as anti-inflammatory as the wheat with the least amount of gluten and gliadins? (10)


In that same study, the Kamut lowered total cholesterol, fasting blood sugar and increased magnesium and potassium levels in the blood compared to the modern wheat, suggesting that the ancient wheats are a much better choice, even though they may have more gluten and gliadins. (10) I agree.


Here is the scenario we find ourselves in: We are blaming gluten and it’s gliadins as the cause of our digestive imbalances, yet ancient wheat may have had almost twice the gluten that modern wheat does, and people have been eating gluten for millions of years. How could it be that suddenly gluten has become such an issue? How could our modern gluten be solely responsible for the recent litany of health concerns and food sensitivities?


Ancient grain varieties were also traditionally prepared differently. They were often soaked, sprouted, and fermented before consumption, rendering them easier to digest and increasing their nutritional value. These practices, which are also in use today, can almost completely break down gluten, boost mineral content, increase levels of amino acids like lysine that make nutrients more easily absorbed and break down anti-nutrients like phytic acid. (11-13)


Certain studies show that although there has been an increase in celiac-based gluten intolerance in the second half of the 20th century,32 there is no evidence that this rise is due to an increase of the gluten content in wheat. In fact, according to a 2013 study in the Journal of Agriculture and Food Chemistry, the gluten content in wheat during the 20th and 21st century has been relatively stable since wheat processing began in the late 19th century, and the average consumption of wheat flour in America has decreased by a whopping 86 pounds per person per year from the year 1900–2008. (1)


Toxins and Sugar: Guilty as Charged


Early farmers who first domesticated wheat selected seeds that were larger and easier to remove when threshing. The larger the wheat seed, the more starch (sugar) and less protein the grain had. Since the gluten content in wheat is proportional to the protein content, ancient domesticated wheat gradually increased in sugar content while decreasing in gluten, gliadins and protein. (1)


As wheat became increasingly processed, the glycemic index (how quickly a food breaks down and enters the bloodstream, creating a rise in blood sugar) of commercialized wheat products spiked. For example, a slice of processed white bread or large dinner roll is about a 70 on the glycemic scale, while a slice of 100 percent stone-ground whole wheat or pumpernickel rates in at about 55.


The famed “wheat belly” is better termed “sugar belly” as many of the wheat sensitivities and studies linking gluten to these health concerns are more a result of excess sugar. Refined carbohydrates, such as processed white bread, quickly convert to sugar in the bloodstream.


This explosion of sugar from a high glycemic diet can cause every single symptom we have that is currently linked to gluten. In fact, much of the science supporting the grain brain theory, which links wheat to an increased risk of dementia, was based on the effect of sugar on the brain rather than the wheat itself. The theory suggested that wheat (and all grains for that matter) is the cause of high blood sugar and, thus, the smoking gun for Alzheimer’s disease. This theory is challenged by a number of studies that show wheat actually lowering blood sugar (14-17) and reducing the risk of Alzheimer’s. (23-28) Have we once again condemned an innocent grain, like we did with cholesterol, to the dangerous foods list, based on a flawed interpretation of the science?


Processed foods, preservatives, pesticides and toxins in the environment that filter into our food supply present a causative problem. Studies tell us that these toxins can change the proteins in wheat, (18-20) and wreak havoc on the helpful enzymes in our bodies that break down gluten and other hard-to-digest proteins. (21)


The good news: We have the ability to detoxify the toxins in foods, but it requires a strong digestive system. (22) Remember, the very same channels that help us digest foods like wheat and dairy are used by the body to detoxify environmental toxins.


So, while you may do your best to eat healthy, non-processed foods, it is my mission to help you learn how to boost your digestive and detoxification potential. It is your birthright to live a long, healthy, happy life, break bread and enjoy a freshly baked slice of bread with butter.




  1. Kasarda DD. Journal of agricultural and food chemistry. 2013;61(6):1155-9.
  2. Eitam D, Kislev M, Karty A, Bar-Yosef O. Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia. PloS one. 2015;10(7):e0133306.
  3. Vigne J-D, Briois F, Zazzo A, Willcox G, Cucchi T, Thiébault S, Carrère

I, Franel Y, Touquet R, Martin C. First wave of cultivators spread to Cyprus at least 10,600 y ago. Proceedings of the National Academy of Sciences. 2012;109(22):8445-9.

  1. donmatesz.blogspot.com/2011/06/gathering-wild-grains.html
  2. Council BoSaTfIDNR. Lost Crops of Africa: Volume I: Grains. Washington, C.C.: The National Academies Press; 1996
  3. archive.unews.utah.edu/news_releases/agrassy-trend-in-human-ancestors-diets/
  4. http://doi.org/10.1073/ pnas.1006993107.
  5. Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ. Nutrients. 2009;1(2):276-90.
  6. http://www.mountsinai.org/patient-care/serviceareas/children/areas-of-care/childrens-environmental-health-center/ childrens-disease-and-the-environment/children-and-toxic-chemicals.
  7. Sofi F, Whittaker A, Cesari F, Gori A, Fiorillo C, Becatti M, Marotti I, Dinelli G, Casini A, Abbate R. Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study. European journal of clinical nutrition. 2013;67(2):190-5.
  8. Gunnars K. Why Modern Wheat is Worse Than Older Wheat: Authority Nutrition; 2014. Available from: http://authoritynutrition.com/modernwheat-health-nightmare/.
  9. Azeke MA, Egielewa SJ, Eigbogbo MU, Ihimire IG. Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum). Journal of food science and technology. 2011;48(6):724-9.
  10. Di Cagno R, Rizzello CG, De Angelis M, Cassone A, Giuliani G, Benedusi A, Limitone A, Surico RF, Gobbetti M. Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread. Journal of Food Protection®. 2008;71(7):1491-5.
  11. Fleischer DM, Bock SA, Spears GC, Wilson CG, Miyazawa NK, Gleason MC, Gyorkos EA, Murphy JR, Atkins D, Leung DY. Oral food challenges in children with a diagnosis of food allergy. The Journal of pediatrics. 2011;158(4):578-83. e1.
  12. Pediatrics FMNi. ‘Shotgun’ skin prick testing for food allergy held flawed: PM360online.com; 2014. Available from: https://www. pm360online.com/shotgun-skin-prick-testing-for-food-allergy-heldflawed/.
  13. Imai T, Yanagida N, Ogata M, Komata T, Tomikawa M, Ebisawa M. The Skin Prick Test is Not Useful in the Diagnosis of the Immediate Type Food Allergy Tolerance Acquisition. Allergology International.


  1. Education FAR. Skin Prick Tests: FoodAllergy.org; 2015. Available from: http://www.foodallergy.org/diagnosis-and-testing/skin-tests.
  2. Gunnars K. Mediterranean Diet 101: A Meal Plan That Can Save Your Life: AuthorityNutrition.com; 2015. Available from: http:// authoritynutrition.com/mediterranean-diet-meal-plan/.
  3. Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A. Diet and Alzheimer’s disease risk factors or prevention: the current evidence2011.
  4. Wengreen H, Munger RG, Cutler A, Quach A, Bowles A, Corcoran C, Tschanz JT, Norton MC, Welsh-Bohmer KA. Prospective study of dietary approaches to stop hypertension–and Mediterranean-style dietary patterns and age-related cognitive change: the cache county study on memory, health and aging. The American journal of clinical nutrition.

2013:ajcn. 051276.

  1. Samsel A, Seneff S. Glyphosate, pathways to modern diseases II:

Celiac sprue and gluten intolerance. Interdisciplinary toxicology. 2013;6(4):159-84.

  1. Agarwal R, Goel SK, Behari JR. Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury. Journal of Applied Toxicology. 2010;30(5):457-68.
  2. Crane PK, Walker R, Hubbard RA, Li G, Nathan DM, Zheng H, Haneuse S, Craft S, Montine TJ, Kahn SE, McCormick W, McCurry SM, Bowen JD, Larson EB. Glucose Levels and Risk of Dementia: DrPerlmutter.com; 2013. Available from: www.drperlmutter.com/wp-content/uploads/2014/03/Glucose-Levels-and-Risk-of-Dementia.pdf
  3. Hamblin J. This Is Your Brain on Gluten: TheAtlantic.com; 2013. Available from: http://www.theatlantic.com/health/archive/2013/12/this-is-your-brain-on-gluten/282550/.
  4. Gunnars K. Mediterranean Diet 101: A Meal Plan That Can Save Your Life: AuthorityNutrition.com; 2015. Available from: http://authoritynutrition.com/mediterranean-diet-meal-plan/.
  5. Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A. Diet and Alzheimer’s disease risk factors or prevention: the current evidence2011.
  6. Wengreen H, Munger RG, Cutler A, Quach A, Bowles A, Corcoran C, Tschanz JT, Norton MC, Welsh-Bohmer KA. Prospective study of dietary approaches to stop hypertension–and Mediterranean-style dietary patterns and age-related cognitive change: the cache county study on memory, health and aging. The American journal of clinical nutrition. 2013:ajcn. 051276.
  7. Glazer H, Greer C, Barrios D, Ochner C, Galvin J, Isaacson R. Evidence on Diet Modification for Alzheimer’s Disease and Mild Cognitive Impairment (P5. 224). Neurology. 2014;82(10 Supplement):P5. 224-P5.
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16 May

9 Signs You are Dealing with a Passive Aggressive Person

Post by Signe Whitson L.S.W.

Is there someone in your life who makes you feel like you are on an emotional roller coaster–friendly one day but pouting silently the next? Does a family member consistently procrastinate, postpone, or stall anytime you make a request of them? Do you have an employee or colleague who chronically misses deadlines or purposefully underperforms in ways that make your whole group look bad? If you answered “yes” to any of these questions, chances are good you may be interacting with a passive aggressive person. These nine common phrases can help you recognize hidden hostility when it is being directed your way:


1. “Fine. Whatever!”
Passive aggressive persons commonly sulk and withdraw from disagreements as their fundamental way of coping with rising anger. Rather than put their angry feelings into words and express emotions honestly, they use phrases like “Fine” and “Whatever” to shut down direct communication.


2. “I’m not mad.”
Denying feelings of anger is classic passive aggressive behavior. Rather than being upfront and honest when questioned about his feelings, the passive aggressive person insists, “I’m not mad” even when he or she is seething on the inside.


3. “I didn’t know you meant now.”
Passive aggressive persons can be master procrastinators. While all of us like to put off unpleasant tasks from time to time, people with passive aggressive personalities rely on delay tactics to intentionally frustrate others and get out of unwanted responsibilities.


4. “You just want everything to be perfect.”
When procrastination is not an option, a more sophisticated passive aggressive strategy is to carry out tasks in a timely, but unacceptable manner. For example:

  • An angry student hands in sloppy homework.
  • A resentful wife prepares a well-done steak for her husband, knowing he prefers to eat steak his rare.
  • A hostile employee dramatically overspends the budget on an important project.
    In all of these instances, the passive aggressive person complies with a particular request, but carries it out in an intentionally sub-standard way. When confronted, she defends the work, accusing others of having rigid or perfectionistic standards.


5. “I thought you knew.”
Sometimes, the perfect passive aggressive crime has to do with omission. Passive aggressive persons often express their anger covertly by choosing not to share information when it could prevent a problem.


6. “Sure, I’d be happy to.”
Have you ever been in a customer service situation where a seemingly concerned clerk assures you that your problem will be solved quickly? On the surface, the representative is cooperative, but beware of their lip service; behind the scenes, he is filing your request in the trash and stamping your paperwork with “DENY.”


7. “I was only joking”
Sarcasm is a common tool of the passive aggressive person. While some people use sarcastic humor to make light of a difficult situation, passive aggressive people express their hostility through the cover of biting humor and, when confronted, cast themselves in the role of victim, asking, “Geez, can’t you take a joke?”


8. “I’m Just Saying” (IJS)
Just as their sarcastic humor sometimes reveals more of their anger than they’d care to acknowledge, at times a passive aggressive person must defend his hostile words with, “I’m just saying,” a phrase designed to deny angry feelings verbally while affirming hostile meaning.


9. “Why are you getting so upset?”
The passive aggressive person is a master at maintaining calm and feigning shock when others, worn down by their indirect hostility, blow up in anger. In fact, the passive aggressive person takes pleasure out of setting others up to lose their cool and then questioning their “overreactions.”


Signe Whitson, C-SSWS, is a certified school social worker and chief operating officer of the LSCI Institute. She has two decades of experience working with children, teens, and families on issues related to managing anger, de-escalating crisis situations, and changing the culture of bullying in schools and communities. In addition to The Angry Smile, Whitson is the author of five other books including How to Be Angry and 8 Keys to End Bullying: Strategies for Parents & Schools.

Life Space Crisis Intervention (LSCI) is an internationally recognized training and certification program helping professionals and parents turn crisis situations into learning opportunities for children and youth with chronic patterns of self-defeating behavior. For more information on these authors and their work, please visit the website: LSCI.org.

The Angry Smile:The New Psychological Study of Passive-Aggressive Behavior at Home, at School, in Marriage & Close Relationships, in the Workplace & Online


Available on Amazon.comwww.lsci.org
Soft cover
9 x 12

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02 May

Interview with Divya Alter

By Divya Alter

April 25, 2017

  1. What’s the food philosophy behind Divya’s Kitchen and your new cookbook?


Food can heal. It can help us keep our bodies in good health so that we focus on the things we are meant to do in this life. At Divya’s Kitchen we serve delicious food that our body and mind say YES to . Our food philosophy is deeply rooted in the authentic tradition of Shaka Vansiya (SV) Ayurveda that meets us where we are today. In my cookbook, I explain how to select the seasonal foods that are suitable for your digestion and lifestyle and how to combine them into delicious meals. Eating fresh, invigorating foods gradually restores our body’s innate intelligence to heal itself.



  1. How did you get into Ayurvedic cooking?


I was already a trained cook when my health began to decline with an autoimmune disease. In my search for solutions for a problem modern medicine could not cure, I met my SV Ayurveda teacher, Vaidya RK Mishra. He was not only a master doctor, but also an expert cook and taught a lot about the healing powers of food. I studied with him for years. I was so impressed by how the SV Ayurvedic diet and treatment worked for me (now my autoimmune disorder is completely gone!) that my husband and I decided to dedicate our careers SV Ayurveda culinary education and food service, to make the wonderful benefits of Ayurvedic food more accessible.


  1. How practical is it for folks to adopt an Ayurvedic lifestyle?


Adopting an Ayurvedic lifestyle is very individual and different for everyone, but everyone can start with simple small steps. See what is practical for you right now! Cleaning your tongue morning and evening after you brush your teeth could be a good start—this will remove toxic residue, freshen your breath, and sharpen your taste buds. Another simple step is to always eat seated—if you have the habit of eating while standing (or walking), sitting down would be an easy healthy change that will also improve your digestion. I would say, if you are thinking to add Ayurveda to your lifestyle, start with the simple things that will build the foundation for bigger changes when you’re ready for them.


  1. If you could make over the way most people eat, what would you change?


This is a difficult question, as the way we eat is rooted deeply in our economic and social structure. But let me dream on: I would change the structure of our society to transform uncontrolled consumerism into conscious economics; convert from cruel to compassionate, from toxic to environmentally clean. I would encourage economic structure that supports people growing their own food as much as possible—this will increase our appreciation of our food and earth. I would make fresh, organic, wholesome foods be standard (and cheapest!) ingredients in our diet; I would also gradually eliminate all processed and artificial foods. I would revert back to the ages-long tradition of families cooking at home and eating together. I would include food, nutrition, and cooking education in all school curriculums.


  1. What is the biggest misconception people have about Ayurvedic cooking?


I think there are misconceptions about everything, including Ayurveda and diet! A common misconception is that Ayurvedic diet is all Indian food. It really does not have to be. Ayurveda is a universal science that originated before India existed and can be applied and practiced everywhere on the planet. For example, an Italian who is not familiar with or used to Indian ingredients and flavors, can still prepare satisfying and healthy Ayurvedic meals with Italian flavors. With my cookbook and restaurant, I like to show how to “ayurvedize” dishes from different cuisines.


Another misconception is that Ayurveda is all about the doshas and we should only eat according to our “dosha.” This is not completely true. While considering our mind-body type, we also have to factor in our current imbalances, the strength of our digestion, our age, the season, and how stressed we are. For example, if I am of Vata-Pitta (airy-fiery) constitution, but I currently have a Kapha imbalance of feeling congested and sluggish, I have to follow more of a Kapha balancing diet to get better.


I’ve also seen many Ayurvedic recipes that include rather inflammatory and clogging ingredients, such as soy, nightshades, onions and garlic, mushrooms. Eating such foods regularly may lead to more imbalance than balance. If you’re looking for the most medicinal food combinations in a delicious meal, SV Ayurveda recommends to avoid these ingredients in daily cooking.


  1. What is your favorite recipe in this book for this season, or the one you find yourself cooking most often?


The one recipe that I inevitably cook almost every morning is the Cooked Apple Pre-Breakfast—this is the simplest and fastest recipe in my book that Vaidya Mishra recommended for most people to eat every day, first thing in the morning. It does not require any culinary experience and it is a good recipe for beginners to build their confidence in the kitchen.


These days I also like to make the Asparagus and Sunchoke Salad and the Asparagus and Daikon Radish Soup—they support our detox cycle in spring.


At Divya’s Kitchen we serve several seasonal recipes from my book: Sprouted Mung Salad, Crispy Puffed Rice, Irresistible Buckwheat Cake, Ginger Mint Limeade and more.


Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan. Divya’s new cookbook, What to Eat for How You Feel: The New Ayurvedic Kitchen, was published by Rizzoli in April, 2017.

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21 Apr

Experiencing Aloneness and Its Opposite

LiveYourHappy_cvr.inddAn excerpt from Live Your Happy by Maria Felipe


Before she was an author and a minister, Reverend Maria Felipe was an actress, a model, and a TV host with a fabulous French boyfriend. She appeared in national commercials, was the first ever Latina boxing announcer, and interviewed World Wrestling Federation competitors in front of audiences of twenty thousand people. People Magazine in Espanol even referred to her as “Una Campeona Sin rival,” which means a champion without rival. But through it all, she felt insecure, unworthy, and downright miserable.


All that began to change when she began to study a book called A Course in Miracles (ACIM), and eventually went on to get her ministerial certificate from an ACIM school known as Pathways of Light.  “This self-study spiritual thought system helps students develop a relationship with the ‘internal teacher’ it calls the Holy Spirit, which in turn helps us change how we see the world on a daily basis,” writes Maria. “This ‘shift in perception’ is what ACIM calls a miracle.”


In Live Your Happy: Get Out of Your Own Way and Find the Love Within (New World Library, April 22, 2017), Maria shares more than twenty years of experience studying and living the principles from ACIM. This is not a philosophic explanation of the Course. It is a practical, hands-on guide for actually living it.   We hope you’ll enjoy this excerpt from the book.


# # #


I became a host for the World Wrestling Federation after winning an audition over five hundred other young women. You would think I would feel so happy: ¡Gracias Dios mío! This is the gig of a lifetime, national TV and such a prestigious company….But I was in the middle of the depression I described above; I was a hot mess, and I still got the job! Sometimes we create experiences to feed our growth, and we don’t necessarily have to be in a happy place to manifest them. There was a reason for this job, and I was going to have to live it and learn from it.


I did learn — by suffering a lot. Because I had no sense of an inner companion to bear me through difficulties, I felt as if I was not worthy of the job, even though I won a tough audition. I was insecure about my Spanish because my accent is Cuban, and Mexican is preferred on Spanish TV. On top of that, WWF shows were filmed live, meaning that any mistake I made would be seen live by thousands. On my very first show, I remember going down the ramp in front of twenty thousand people while I listened to an earphone as the director told me, “Maria, get out there and interview the wrestlers next to the ring, then come back up the ramp with them.” It felt like mi corazón was coming out of my chest!


This was such a challenge, not because of the job itself, but because I thought I had to succeed all on my own. I went on to do fifty episodes and worked with such amazing talents as El Hijo del Santo, Negro Casas, Papi Chulo, The Rock, Stone Cold Steve Austin — and, let’s not forget, a midget wrestler named Mini Max, who was my scripted love crush on the show. Despite all the attention and seeming success, my almost paralyzing insecurities continued throughout this amazing gig. I spent a lot of time on tour in my hotel rooms getting on my knees, praying to God, and reading the Bible.


Looking back on all that, I recognize that sometimes our deepest pains bring us closer to God so that we can learn and grow. With spiritual maturity, I have discovered that I can learn through joy, without the need for so much pain.


In early 2012 I was asked to start the Spanish ministry at Unity Burbank Center for Spiritual Awareness in California. At first I was a bit scared, thinking: I don’t know how to run a ministry, and I am not even a minister yet. I wasn’t set to be ordained until November. Even though I was anxious, I was open and willing to hear that still small voice within me that said yes! So I stepped into the position and began to create a program and find musicians. I would constantly ask the Holy Spirit for help, and my goal was always to feel joy through the process. I am not going to say I did not feel nervous when I gave my first talk — although it quickly went away when I remembered: This is not about “me,” Maria the separated self who must be perfect. No, this time the opportunity was all about us — that is, an opportunity to extend love and remember that I am not alone.


Our suffering increases whenever our mind-set is self-centered, focusing on thoughts like what can I get, how can I get them to like me, how can I keep this job, and so on. In our struggle to “make a name” for ourselves, stake our claim, and prove our individual worth, we make the separation real and condemn ourselves to loneliness and misery. By contrast, when we regard whatever we’re doing as a kind of ministry — focusing on thoughts like what can I give, how can I be of service, how will my actions benefit everyone — then we will inevitably experience joy and happiness. Another way of expressing this truth is that all that is real is love.


# # #


3009Maria Felipe is the author of Live Your Happy. After experiencing success as a model and actress, including hosting World Wrestling Federation TV shows, she felt called inward and studied to become a reverend at Pathways of Light, an accredited religious school inspired by A Course in Miracles. She leads monthly services in both Spanish and English at Unity Church in Burbank, CA. Visit her online at www.MariaFelipe.org.


Excerpted from the book Live Your Happy: Get Out of Your Own Way and Find the Love Within. Copyright © 2017 by Maria Felipe. Printed with permission from New World Library. www.newworldlibrary.com

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18 Apr

The Discipline of Happiness

Cover-MeditationforDailyStressExcerpt from:

 Meditation for Daily Stress: 10 Practices for Immediate Well-Being

Abrams Books, April 2017


Discovering neuroscience was a revelation to me. It taught me that we are not the slaves of our past. We have the capacity to change every day, every minute, to reproduce new neurons until our last day. We don’t have to possess bad character; we are not our traumas. We are not our past. We are not our mental habits. We can change now, immediately. This is not wishful thinking or fantasy. It is the reality of human neuroplasticity—our ability to alter our brain’s neural synapses and pathways—and it is achievable through the practice of meditation.


Our brain is a muscle, and every day is a chance to develop the brain. We can further build and enhance our character, our determination, our happiness, our intuition, and our freedom.


Yes, we really can do this! We can become more present, more intelligent, more compassionate, and much more free. Right now. The goal of meditation is to live a freer, clearer, and happier life. One day, a novice asked Saint Therese of Lisieux, “What is faith?” Therese replied, “Faith is happiness, because everything is a blessing and a grace.”


To train your mind and to meditate can become the ultimate revelation of your life. Yes, you can! Yes, it is possible! Everyday when I see my students, and when I see the people I am working with at the Amity Foundation—a community rehabilitation center in Los Angeles that is dedicated to the inclusion and habilitation of prisoners, parolees, children, and families marginalized by homelessness, poverty, addiction, crime, racism, sexism, trauma, and violence—it makes me cry. I see how simple it is, in reality, to make a difference.


What do we need to improve our lives? Determination and discipline. Why is it so difficult to meditate? There are two primary reasons:


  1. Our false perception of meditation. The cliché of the monk who meditates for many hours in his shrine or on a mountaintop has encouraged a false perception of the practice. This standard image has made meditation seem unachievable, because our daily lives are not in sync with the fantasy.

We must learn that to meditate and to train our minds is possible in just a few minutes per day, anytime, and anywhere. We must see how every situation in our life is an occasion to train our determination.


  1. Our false perception of discipline. We have been taught that the practice of discipline is like an effort against ourselves. Think about

the quest of losing weight. We know it is possible, but to make the effort and be disciplined is too difficult, especially in the midst of our daily stress. How can we find the energy to meditate when we have no energy left just to live our lives? How is discipline possible when we are very busy and overbooked every day? Why must discipline be sad, strict, and negative?


Discipline means freedom. Every day, we can take a few minutes to feel better. We develop a near chemical addiction to happiness, peace, and a quiet mind.


We need only a few minutes to meditate every day. The most important goal here is not the quantity but the quality of the practice. In just one minute, we have the ability to touch our soul and the spiritual dimension. We can be connected to the eternity of the universe in a very short amount of time. We must prioritize the quality of our meditation practice over the duration of it. Every situation is a wonderful occasion to meditate, to feel at peace immediately.


Every time we wake up in bed is an opportunity.
Every coffee we have is an opportunity.
Every moment in traffic is an opportunity.
Every moment we are in the subway, on a train, or riding

the bus is an opportunity.
Every time we arrive at our workplace is an opportunity.


Life is like a movie; there is a start and an end. After each new movie, each new moment is a new reincarnation. Life keeps going on. Most of the time, we are the actors in our life movie.


We are directed by our emotions and our mental habits. To practice meditation opens the mind to another perception of consciousness. Day after day, we become less the actor and more the director. When we practice and we train our minds, suddenly one day we will be out of the movie, out of the set, and out of the screen. We will find ourselves sitting down at the front row of our theater.


We will have a different perception of our movie. We will see our emotions as a director sees his actors. By then, we can say to an actor, “I don’t like how you act. I won’t keep you in my cast.” We can say the same thing for our emotions. For example, when we see that we are anxious and we don’t like it, we can say, “I’m sorry dear anxious emotion, dear actor, I am canceling your contract. You are no longer in my movie. Get out!”


The goal of meditation is not to become more spiritual or religious. It is to become more present, calmer, happier, and freer. These are the goals of this life, after all.


Michel-Hi-Res-PhotoMichel Pascal is a French author, meditation teacher, singer, filmmaker, and photographer. Michel’s unique brand of meditation is being practiced at Google, Harvard University, and many other major organizations. Before moving to the United States, Pascal lived in the Kopan Monastery in the Himalayas. He has spent more than 15 years adapting traditional teachings and practices for students around the world. Pascal lives in Los Angeles.


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13 Apr

Going to church: Is it worth it? Yes! New study says it lowers risk of suicide among women

By Joy Stephenson-Laws

Despite the increasing awareness surrounding mental health issues, suicide is the 10th leading cause of death in the United States. However, a study published in JAMA Psychiatry sheds light on an unexpected source of suicide prevention — church!


Researchers studied more than 20 years’ worth of data from nearly 90,000 women ages 30-55, looking for any associations between religious service attendance and suicide. What they found? Attending a religious service once a week or more was associated with an approximately five times lower suicide rate compared with those who never attended religious services! Most of the women who attended church were Catholic or Protestant.


When drawing their conclusions, the researchers noted that they were careful to account for other factors that would affect suicide risk, such as lifestyle, medical history, depressive symptoms and social integration.


While an association does not prove a cause and effect relationship, it is certainly worth keeping in mind. Perhaps the women felt a greater sense of meaning, belonging and support from their church communities.


Another way to prevent suicide is to look for the signs.


Suicide warning signs may include:

  • Talking about wanting to die or wanting to kill themselves
  • Talking about feeling empty, hopeless or having no reason to live
  • Making a suicide plan by searching online, stockpiling pills or buying a gun
  • Talking about a great amount of guilt or shame
  • Talking about feeling trapped or feeling there are no solutions
  • Feeling unbearable pain (emotional pain or physical pain)
  • Talking about being a burden to others
  • Using alcohol or drugs more often
  • Acting anxious or agitated
  • Withdrawing from family and friends
  • Changing eating and/or sleeping habits
  • Showing rage or talking about seeking revenge
  • Taking great risks that could lead to death, such as driving extremely fast
  • Talking or thinking about death often
  • Displaying extreme mood swings, suddenly changing from very sad to very calm or happy
  • Giving away important possessions
  • Saying goodbye to friends and family
  • Putting affairs in order, making a will


If you or someone you know may be at risk, reach out to the National Suicide Prevention Lifeline1-800-273-TALK (8255). You can also text The Crisis Text Line: 741741. The  deaf and hard of hearing can contact the lifeline via TTY at 1-800-799-4889.

Find more resources here.


Enjoy Your Healthy Life!


Joy Stephenson-Laws is the founder of Proactive Health Labs (www.phlabs.org), a national non-profit health information company that provides education and tools needed to achieve optimal health. Her most recent book is Minerals – The Forgotten Nutrient: Your Secret Weapon for Getting and Staying Healthy, available through Amazon, iTunes and bookstores.  All proceeds from the book will be donated to The Bili Project Foundation, an organization devoted to reducing the incident and improve the outcome of Hepatobilary cancers, which are cancers of the liver, gallbladder, or bile ducts.  Connect with Proactive Health Labs on FacebookLinkedInInstagramPinterestGoodreads, and at www.phlabs.org.

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10 Apr

Is there something that humans just don’t understand about life?

CWG Book4_Cover_04.cdrYes—and it’s huge

 By Neale Donald Walsch


How is it possible for seven billion human beings to all want the same thing—safety, security, peace, prosperity, opportunity, happiness, and love—yet be unable to produce it for any but the tiniest percentage, even after thousands of years of trying?


I pose this question wherever I appear on my speaking tours, but I rarely get a satisfactory answer.


That’s because most people do not understand the nature of the problem. As a result, we keep trying to solve the problem at every level except the level at which the problem exists.


First, we try to solve the problems as if they were political problems. We author legislation, we pass resolutions, we issue declarations and sign documents, we create governments and then, by vote or by force, dismantle the governments we have created—we try everything we can think of politically, and yet we are faced with the same problems today that we have faced for centuries, and indeed, for millennia.


So we say, obviously these are not political problems. They must be economic problems. And we then try in every way that we can to manipulate how cash flows around the problems. We throw money at them (as in the sending of foreign aid), or we withhold money from them (as in the imposition of economic sanctions). We try everything we can think of economically, and yet we are faced with the same problems today that we have faced for centuries, and indeed, for millennia.


So we say, obviously these are not economic problems, they must be military problems. And then we shoot bullets at them and drop bombs on them and fire missiles into them. We try everything we can think of militarily, and yet we are faced with the same problems today that we have faced for centuries, and indeed, for millennia.


So we say, it’s time to stop the fighting and go back to the bargaining table. We need to negotiate a settlement. And the cycle starts all over again. We pass more resolutions, then we impose more sanctions, then we drop more bombs, all the while crying out plaintively: “There must be a solution somewhere.


Yet the problem facing humanity is not a political problem, it is not an economic problem, and it is not a military problem. It is a spiritual problem, and it can only be solved by spiritual means.


My Conversations with God book series—the first entry of which was published in 1995—has been read by millions and been translated into 37 languages worldwide, and I have been answering questions about the content of those books for over 20 years. So I have some well-worn opinions on what I call “humanity’s dilemma.”


It seems to me that nothing we are doing is working. Our political systems clearly are not working. Our economic systems clearly are not working. Our ecological systems clearly are not working. Our health care systems clearly are not working. Our educational systems clearly are not working. Our social systems clearly are not working. And saddest of all, our spiritual systems clearly are not working.


Nothing that we have created to produce a better life for all of us is producing that outcome for the largest number of people. In fact, it is worse than that. They are actually producing exactly the opposite.


It is time to arouse humanity from its slumber. There is obviously something we don’t understand, both about life and about God, the understanding of which would change everything.


I have catalogued what I consider to be humanity’s major misunderstandings in my latest book, Conversations with God-Book 4: Awaken the Species. I offer seven tools for integrating the behaviors of fully awakened beings into an average person’s daily life.


Perhaps the most startling assertion of my new book, however, is not about current human behaviors, but the behaviors of extraterrestrial beings—who I am convinced not only exist, but are actively working to help the people of Earth grow in their understanding.


My book includes a list of what I believe are sixteen crucial differences in behavior between what I describe as “Highly Evolved Beings living in an awakened state” and those human beings who are not.


I understand that such an assertion will meet with skepticism at best, and derision in some quarters for sure. Still, I think most people now accept that we are not alone in the cosmos, and most would be comforted to know that benevolent beings are seeking to help us move forward in our evolutionary process.


Yet if such beings are helping, one might ask, why is our planet now facing crisis after crisis, with terrorism destroying lives, economic dreams being shattered, and unpredictable political upheaval emerging everywhere?


In my view, the fact that these conditions exist make this the perfect time for our advancement. They comprise the storm before the calm, their severity serving to shake humanity from its complacency, awakening us to what now urgently needs to be done if we are to keep the promise of our potential.


I was told all of this in my latest conversations with God, a communication with the Divine that I believe all people are having all the time. Most people are simply calling it something else. A moment of inspiration, perhaps. A sudden insight. A wonderful or brilliant idea. An intuitive sense. Some have even labeled such moments an epiphany.


People will call it whatever they have to call it to get away with sharing their experience without having to claim that God spoke to them, or that Divine revelations had anything to do with it.


Whatever words we use, we are talking here about the expansion of awareness that arises from the place of highest wisdom within all of us. It is the daring vision of Galileo, the incisive clarity of Socrates, the expansive understanding of Simone de Beauvoir, the intellectual bravery of Gertrude Stein, the pure genius of Madam Curie and Albert Einstein that resides within everyone, awaiting our access and our use.


Book 4 in the Conversations with God series contains an invitation to human beings to choose to be among those who commit to moving forward their own individual and personal evolution by embracing and demonstrating behaviors that serve to awaken the species to who and what human beings really are (Individuations of Divinity), and how that may be made manifest in daily experience.


The book comes out late March from Rainbow Ridge Books, distributed by Square One Publishers in New York.

NDW Photo

–Neale Donald Walsch is the New York Times Bestselling author of nine books in the Conversations with God series, which have sold more than ten million copies in 37 languages. He is one of the major authors in the new spirituality movement, having written 29 books, with eight books on the New York Times bestseller’s list. His life and work have helped to create and sustain a worldwide spiritual renaissance, and he travels globally to bring the uplifting message of the CwG books to people everywhere.

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