Crunchy Apple Crisp
| INGREDIENTS: |
|
Cut 3 large green apples into bite sized cubes and put into a greased 8 x 8 inch baking pan.
1/2 Cup Quick Oats |
| INSTRUCTIONS:
Crumble over apples. Bake 45 minutes @ 375 �. |
03
Jan
03
Jan
Cream Puffs
| INGREDIENTS: |
| INSTRUCTIONS: |
|
1 cup boiling water add 1 stick butter until melts all at once add 1 cup flour. mix well until altogether. cool 10 minutes then add 1 at a time, 4 eggs mix well, plop onto greased cookie sheet 400 degrees F bake 20 minutes makes 16. |
03
Jan
Cranberry Chutney
| INGREDIENTS: |
| 1 pound fresh cranberries 1 cup water 2 cinnamon sticks 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 cup dried apricots, chopped |
| INSTRUCTIONS: |
| Place first group of ingredients in a large saucepan. Bring to a boil, lower heat, and cook until the cranberries burst open.
Add the second group of ingredients and bring to a boil. Stir, cover, and simmer for 30 minutes. |
03
Jan
Cracker Creations
| INGREDIENTS: |
| Round crackers
Square crackers Rectangular crackers Flour tortillas (you can cut into shapes with a cookie cutter!) Bologna Salami Lunchmeat Cheese slices, any flavor Cherry tomato slices Squirtable ketchup, mustard and mayonnaise |
| INSTRUCTIONS: |
| Set out all the ingredients and stack into munchable artwork!
Serve with fresh fruit sliced into wedges, or fresh veggies chopped into sticks. |
03
Jan
Chocolate Souffle
| INGREDIENTS: |
| 1 1/2 oz of unsweetened chocolate
5 Tbl Sugar 2 Tbl Vegan Butter 2 Tbl Flour 1/6 tsp salt 3/4 Cup of Milk 3 Eggs separated 1 tsp Vanilla |
| INSTRUCTIONS: |
| Preheat the over to 325 Degrees
Using vegan butter, butter a 1 1/2 qt souffle dish and sprinkle with sugar. In a double broiler, heat the chocolate, 2 Tbl sugar, and 2 Tbl hot water until it is fully melted. In a larger cooking pot, melt the vegan butter and add flour and salt. Cook over a low heat, stirring for several minuted and gradually stir in the milk. Continue stirring until it is smooth and thick. Next, blend in the melted chocolate mix. Beat in the egg yolks well in their bowl. Stir a little of the the hot sauce into the yolks and add the yolks to the remaining sauce. Stir well, then set aside to cool. In another small bowl, beat the egg whites until foamy, slowly adding the remaining sugar. (continue beating until stiff peaks form, not dry) Stir 1/4 of the egg whites into the chocolate yolk mix, then fold in the remaining. Stir in the vanilla. Spoon into the souffle dish and bake for 40 minutes. Served with whip cream |
03
Jan
Chocolate Coconut Cookies
| INGREDIENTS: |
| 14 ou. sweetened condensed milk
3 ou. unsweetened chocolate 2 cups shredded coconut 1 cup pecan pieces 1 teaspoon vanilla dash salt |
| INSTRUCTIONS: |
| oven 300 degrees F heat milk and chocolate in small pot over boiling water until chocolate is melted. Remove from heat and stir in remaining ingredients. arrange by teaspoonfuls bake 15 minutes
water bottom don’t burn |
03
Jan
Chocolate Caramel Pecan Pie
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| INSTRUCTIONS: |
03
Jan
Cherry Pie
| INGREDIENTS: |
| 1-1/2 lb. Fresh Bing cherries, pitted (4-1/2 cups) 1 cup sugar 1/4 cup Tapioca granules 1 Tbsp. lemon juice 1/4 tsp. vanilla extract 2 frozen pie crusts, thawed 1 Tbsp. butter or margarine Ice cream, whipped cream or non-dairy topping |
| INSTRUCTIONS: |
| -Preheat oven to 400°F. -Toss cherries with sugar, tapioca, lemon juice and vanilla extract until evenly coated. Let stand 15 min.; stir. – Fill one pie crusts with fruit mixture. Dot with butter. – Take the other pie crust out of the pan and use it to cover the top of the pie. Pinch the edges together. Cut several slits in top crust to allow steam to escape. -Bake 45 to 50 min. or until juices form bubbles that burst slowly. -Cool and serve with your favorite topping. |
03
Jan
Candied Nuts
| INGREDIENTS: |
| 1 1/2 cups blanched whole nuts 1/2 cup sugar 2 tablespoons butter or margarine |
| INSTRUCTIONS: |
| In a heavy skillet, mix the nuts, sugar and butter. Cook over medium heat, stirring constantly, for 6-8 minutes or until the sugar is melted and the nuts are toasted. Spread the nuts onto a buttered baking sheet or a piece of aluminum foil. Separate into bite-sized clusters. Cool. |
03
Jan
Candied Meyer lemons
| INGREDIENTS: |
| 4 Meyer lemons, sliced thin
1 cup sugar 1 cup water |
| INSTRUCTIONS: |
| Bring the sugar and water to a boil on the stove. Reduce heat to simmer and drop in the lemon slices. Simmer for 15-20 minutes, until the slices turn translucent. Drain and cool on wax paper before storing in the fridge. |