03 Jan

Easy Vegan Chocolate Ice Cream

Lissa Coffey

Lissa Coffey

Lissa Coffey
4 bananas peeled, broken up, and frozen

¼ cup rice, almond, coconut or soy milk (I like to use vanilla soy milk)

2 Tbsp raw cacao powder (or cocoa powder, or 2 squares of dark chocolate candy, melted)

Combine frozen bananas with milk and chocolate in blender and blend until smooth. I like to use my VitaMix blender. If you don’t have a blender with a tamper accessory you may have to pulse it a few times, stirring in between. Don’t add more milk because you don’t want your ice cream to become liquidy. You can add more milk to make a great chocolate shake.
Share this