|2 cups crushed berries (any kind or your favorite combination)
4 cups sugar
1 package Sure Jell (pectin)
3/4 cup water
|-Stir sugar into fruit and mix well. Let stand at least 10 minutes, stirring
occasionally, until sugar dissolves.
-Stir 1 package Sure-Jell (pectin) into 3/4 cup water in small saucepan. Bring to boil on high heat, stirring constantly, for 1 minute.
-Remove from heat.
-Stir pectin mixture into fruit mixture. Stir constantly until sugar is
COMPLETELY dissolved and no longer grainy, about 3 minutes.
-Pour into prepared containers leaving 1/2 inch space for expansion during freezing.
-Let stand at room temperature for 24 hours or until set.
-Store extra jars of jam in freezer to use year-round.
Important: DO NOT VARY AMOUNTS OF SUGAR, WATER, ETC. MEASURE EXACTLY.