Connie’s Bran Muffins
|*This recipe makes 1 gallon of batter – can be frozen if you do not want to make all at once.
2 cups boiling water
2 cups 100% bran
1 heaping cups shortening (or Earth Balance vegan butter)
2 cups sugar
4 eggs (or equivalent egg substitute)
1 quart buttermilk (1 tbl spoon of apple cider vinegar + soy milk and let it rest for 5-10 minutes)
5 cups flour
5 tsp baking soda
4 cups All Bran cereal
|Preheat Oven to 400 degrees
Mix water and bran together.
Mix shortening, sugar, eggs and buttermilk and add to cooled water & bran mix.
Add flour, soda, salt and cereal. Mix well.
Drop heaping spoonfuls into muffin tin.
Bake for 15-18 minutes for an average size muffin tin (less time for smaller tins)