03 Jan

Salsa Verde (green sals)

Lissa Coffey

Lissa Coffey

Lissa Coffey
10 green tomatillos

1 to 3 chili serranos

branch of fresh cilantro, or handfull

3 T onion coarsely chopped

1 large garlic clove

Avacado,remove skin and seed

1/3 cup  of water

Salt to taste


Soak tomatillos 10 minutes in water to remove husks. Cut in halves and put in blender.

Add the rest of the ingredients and blend till smooth. Add some water if too thick, but be careful because adding too much water will make the salsa too runny.

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