03 Jan

Orange Sponge Cake

Lissa Coffey

Lissa Coffey

Lissa Coffey
4 eggs seperated

1 cup sugar

1/4 cup orange juice

1 tablespoon orange peel

1 cup cake flour

1 1/2 teaspoon baking powder

orange marmalade

powdered sugar

1/4 teaspoon salt

beat egg yolks until thick and gradually beat in sugar. Beat in orange juice, add peal sift flour with baking powder and salt and fold into egg yolk mixture. beat egg whites until stiff but not dry. Fold into batter. Pour into 2 well-greased layer cake pans. Bake 325 degrees F 25-30 minutes. cool spread marmalade in between layers sprinkle with powdered sugar
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