03 Jan

Mai Tai Cake

Lissa Coffey

Lissa Coffey

Lissa Coffey
3 eggs

1 cup oil

1 3/4 cup sugar

2t vanilla

1 large caned crushed pineapple

1 1/2 T gr. orange peel

1/4 cup dark rum

1/4 cup pecan  pieces

3 cups flour

1t baking soda

2t baking powder

1t salt


beat eggs lightly. Add oil, sugar, and vanilla. Beat until thick and foamy. drain pineapple and reserve juice for glaze. stir in pineapple, orange peal and rum. blend flour, baking powder, baking soda , salt, and nuts. stir into pineapple mix just untill all ingredients are mixed. pore into 2 greased 8×4 inch loaf pans. bake 350degrees F. 50 to 60 minuts. remove from pan and cool on rack. spoon glaze over top garnish with more nuts.
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