|4 boneless, skinless chicken breasts
1 cup flour
2 lemons, juiced (approximately 1/3 cup of lemon juice)
1 tablespoon parsley
1 cup water
1 cup chicken or vegetable broth
1 tablespoon butter
|-Wash chicken and dry slightly.
-Coat chicken with egg then dust with flour.
-Fry the chicken in oil or butter to brown. Once browned remove and lay on paper towel to drain.
-Wash the pan and place water, lemon juice, and chicken broth in the pan, bring to a boil.
-Add the chicken and simmer for fifteen minutes on low.
Serve garnished with fresh lemons.