03 Jan

Grilled Lamp Chops

Lissa Coffey

Lissa Coffey

Lissa Coffey
8 rib lamb chops, 1” thick
1/2 cup pesto sauce (ready made in the deli section of your grocery store)
-Heat grill.
-Brush lamb chops with pesto.
-Arrange chops on grills.
-Grill 5 minutes on one side, turn over.
-Brush on remaining pesto sauce.
-Grill 5 minutes on the other side, or until meat thermometer reads 145 degrees F. (Medium-rare)

Option: Use your broiler when cooking indoors.

Share this