03 Jan

Gluten-Free Vegan Brownies

Lissa Coffey

Lissa Coffey

Lissa Coffey

  • 1 15-oz can of black beans, drained and well rinsed
  • 2 heaping tablespoons cocoa powder
  • 1/2 cup quick oats
  • 1/4 tsp salt
  • 1/2 cup pure maple syrup or agave
  • 1/4 cup safflower oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 2/3 cup dark chocolate chips (check the label if you’re strict vegan)
Preheat oven to 350 F.

Combine all ingredients except chips in a food processor, and blend until completely smooth.

Stir in the chips, then pour into a greased 8×8 pan.

Bake 15-18 minutes, then let cool at least 10 minutes before cutting into squares.

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