03 Jan

Crock Pot or Oven Stew

Lissa Coffey

Lissa Coffey

Lissa Coffey
2 lbs stew meat (use boneless chuck roast that you cube)

6 large carrots cut in chunks

3 stalks celery

1 med onion cut up

1 1/2 tsp salt

4 T. minute tapioca

2 1/2 cups V-8 juice

1 T. sugar

2 large potatoes cut into chunks

2 T. butter

Mix all ingredients.

Place in roaster and cover tightly; bake at 300′ for approximately 5 hours.


Place ingredients in crock pot and cook on high approximately 6 hours until meat in tender.

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