03 Jan

Cranberry and Quinoa Salad

Lissa Coffey

Lissa Coffey

Lissa Coffey
1 1/2 cups water
1 cup uncooked, rinsed quinoa
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1 finely chopped small red onion
1 1/2 teaspoons curry powder
1/4 cup chopped fresh cilantro
1 lime, juiced
1/4 cup toasted sliced almonds
1/2 cup minced carrots
1/2 cup dried cranberries
salt and ground black pepper to taste
Prepare quinoa according to package directions. Cool and put into a bowl and refrigerate until cold.

Remove from refrigerator and stir in the other ingredients.  Chill well before serving.

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