|6 chicken legs or thighs
1/4 cup orange juice
1/2 cup shredded coconut
1/2 cup bread crumbs
1 teaspoon curry
|Beat eggs and orange juice.
In a separate bowl, mix bread crumbs, shredded coconut, and curry spice.
Clean chicken thighs and legs, dip in the egg mixture, and then roll in the bread crumb mixture. Place on a cookie sheet.
Bake at 350 degrees Fahrenheit until chicken is golden brown and juices run clear, about 40 minutes.