03 Jan

Chicken with spiced peaches

Lissa Coffey

Lissa Coffey

Lissa Coffey
1 29 ounce can peach slices

1 cup packed brown sugar

3/4 cup cider vinegar

1 tablespoon mustard seeds

1 teaspoon cinnamon

1/2 teaspoon groound cloves

dash of salt

1 chicken,cut up and broiled

Drain peaches reserve syrup mix syrup, brown sugar,vinegar,mustard seeds, cinnamon,cloves,and salt. Heat to boiling. reduce heat and simmer for 5 minutes. stir in peaches cook 5 minutes more. cool to room temp. refrigerate overnight, before serving , heat peach mix until hot, pour over broiled chicken. 4 servings
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