03 Jan

Caribbean Chicken

Lissa Coffey

Lissa Coffey

Lissa Coffey

boneless chicken breasts (as many as you need)

French, Catalina, or Russian salad dressing (any ‘red’ or ‘orange’ French-like salad dressing will do)

Garlic salt or garlic/pepper seasoning

Italian seasoning


Rinse chicken breasts; lay on baking sheet or in baking pan; cover with the salad dressing and then sprinkle seasonings on each one.  Add a little water to bottom of pan to keep chicken moist while baking.  Bake at 350 degrees for 30 minutes.

Turn chicken breasts over, cover with salad dressing, sprinkle seasonings, and bake for another 30 minutes, still at 350 degrees.

This recipe is EASY and DELICIOUS!  Everytime I make it for anyone, they always love it!

Share this