|I usually make this recipe with walnuts, but you can use pecans, almonds or cashews, too – or even a combination of your favorites!
1 1/2 cups blanched whole nuts
1/2 cup sugar
2 Tablespoons butter or margarine
|In a heavy skillet, mix the nuts, sugar and butter. Cook over medium heat, stirring constantly, for 6-8 minutes or until the sugar is melted and the nuts are toasted. Spread the nuts onto a buttered baking sheet or a piece of aluminum foil. Separate into bite-sized clusters. Cool.|