03 Jan

Candied Nuts

Lissa Coffey

Lissa Coffey

Lissa Coffey
I usually make this recipe with walnuts, but you can use pecans, almonds or cashews, too – or even a combination of your favorites!


1 1/2 cups blanched whole nuts

1/2 cup sugar

2 Tablespoons butter or margarine

In a heavy skillet, mix the nuts, sugar and butter.  Cook over medium heat, stirring constantly, for 6-8 minutes or until the sugar is melted and the nuts are toasted.  Spread the nuts onto a buttered baking sheet or a piece of aluminum foil.  Separate into bite-sized clusters.  Cool.
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