|1 Salmon filet (about 1 1/2 pounds) – cut crosswise into 4 pieces
In small bowl combine:
3 Tablespoons mayonnaise (or for lower fat use plain lowfat yogurt)
3/4 teaspoon curry powder
1 clove garlic, peeled and chopped
1 green onion, minced
|Spray a baking dish with cooking spray and place the salmon in it. Spread the mayonnaise mixture over the salmon. Bake 15 minutes, or until opaque and flaky.
Serving suggestion: Serve with rice or couscous and fresh asparagus or spinach.