03 Jan

Baked Salmon

Lissa Coffey

Lissa Coffey

Lissa Coffey
1 Salmon filet (about 1 1/2 pounds) – cut crosswise into 4 pieces
In small bowl combine:
3 Tablespoons mayonnaise (or for lower fat use plain lowfat yogurt)
3/4 teaspoon curry powder
1 clove garlic, peeled and chopped
1 green onion, minced
Spray a baking dish with cooking spray and place the salmon in it.  Spread the mayonnaise mixture over the salmon.  Bake 15 minutes, or until opaque and flaky.

Serving suggestion:  Serve with rice or couscous and fresh asparagus or spinach.

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