03 Jan

Apricot Bars

Lissa Coffey

Lissa Coffey

Lissa Coffey
1 1/2 cup flour

1 cup brown sugar

1 teaspoon baking powder

3/4 cup butter

1 1/2 cup rolled oats

1 cup apricot jam

Mix everything except jam together until crumbly, put 2/3’s of mixture in 11×8 pan    spread with jam. Cover with remaining of crumbs. bake 375 degrees F for 30 minutes. Cook and cut into bars


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