INGREDIENTS:

1 8 1/2-ounce can lima beans 1 8-ounce can cut green beans 1 8-ounce can red kidney beans 1 medium red onion, thinly sliced and separated into rings 1/2 cup chopped green pepper Your favorite Italian salad dressing

INSTRUCTIONS:

Drain the canned beans and combine in a large bowl with the onion and pepper. Pour salad dressing over the mixture and toss lightly. Cover and chill at least 6 hours, stirring occasionally. Drain before serving. Serves 6-8 people.