3 cups water

1/2 t salt

1 small onion, chopped

3 cloves garlic, chopped

4 T ghee or vegan margarine

1/2 t turmeric

1/2 t garam masala

juice from 1/2 fresh lemon

Put all ingredients in a slow cooker (start with hot water).

cook for 4 hours on low, or 2 hours on high.

Serve over rice.