INGREDIENTS:

Pork, spring onions, spinach, garlic sesame oil, olive oil. sesame seeds

INSTRUCTIONS:

chop the pork into small pieces (season with pepper only not salt), fry in a low heat (in a wok or large pan) with the sesame oil, when cooked add in chopped garlic & spring onion. add in a generous amount of sesame seeds. then a large handful of spinach till it wilts down. have some noodles already cooked and toss them through the wok or pan. to vary the flavour finish with small amount of thai oyster sauce