Hot Clam Dip In Sour Dough Round by Lissa Coffey

INGREDIENTS:

3 8 oz. cream cheese

3 cans minced clams drained

1 1/2 lemons (juice of 5 tablespoons)

3 tablespoon grated onion

1 1/2 tablespoon worcestershire

1 1/2 tablespoon seasoned salt

3/4 tablespoon pepper

sour dough round 8-9×3-4 inches

sour dough loaf, cut up into squares, and toasted

INSTRUCTIONS:

Hollow out sour dough round, fill with warm clam dip and seal in heavy foil. heat 30-45 min. in oven. serve with toasted sour dough squares.