Grilled Tuna
Lissa Coffey
| INGREDIENTS: |
| 4 Tuna Steaks Worchestershire Sauce Olive Oil Dressing: Garnish: |
| INSTRUCTIONS: |
| Place 4 large tuna steaks on large platter. Combine 2 tbsp Worcestershire sauce and 2 tbsp olive oil and brush on both sides of steaks……….. Place steaks on oiled grid. Grill over hot coals 10 min or until fish is opaque, but still feels somewhat soft in center (tuna becomes dry and tough if overcooked), turning once.. remove from grill………..to prepare nicoise dressing (combine 1/2 cup prepared vinaigrette dressing, 1/4 cup dijon mustard, 1/4 cup sour cream, 1tbsp capers drained, and 2 cloves garlic minced in small bowl; mix well)……………… To serve, arrange assorted washed and torn mixed lettuce, tuna steaks, 8 small cooked red potatoes, 2 tomatoes (cut into wedges), 1 small cucumber (sliced), 1/2 lb cooked until tender green beans, and 1/2 cup oil-cured black olives on individual plates, dividing evenly. Serve with Nicoise dressing. |