03 Jan

Crisp chicken salad

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
 1 cup rotelle pasta

2 cups pea pods- boil 1 min

2 cups cooked chicken or turkey

1/2 cup green onions

1/2 cup water chestnuts

COMBINE

1/2 cup mayo

1 teaspoon soysause

1/4 teaspoon pepper

1 teaspoon sherry

1/8 teaspoon ginger

INSTRUCTIONS:
Cook Pasta, Combine, refrigerate 3-4 hours before serving
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