Chinese Salad
Lissa Coffey
| INGREDIENTS: |
| 1 cup uncooked jasmine rice, cooked per directions 1 head romaine lettuce, chopped 1 head of butter lettuce, chopped 1 large can mandarin oranges, drained 1 can sliced water chestnuts, drained 1 cup bean sprouts, fresh 1/2 cup chopped green onions 1/2 can chow mein noodles Optional additions: Dressing: |
| INSTRUCTIONS: |
| Heat the dressing on the stove just until the sugar dissolves. Mix all of your favorite ingredients in a large bowl. Toss with the dressing until well covered. Makes 6 generous servings. |