INGREDIENTS:

*    1 1?2 cups frozen hash brown potatoes *    vegetable oil non-stick spray *    1 1?2 cups shredded mozzarella cheese, or soy cheese *    1 cup shredded zucchini *    2 large tomatoes, chopped *    6 eggs, beaten, or 2 cups egg substitute (ex: Egg Beaters)

INSTRUCTIONS:

Microwave potatoes 4 minutes on high, or until hot; drain off excess water.  Spray 8×8 cake pan with veg-oil. Layer potatoes, zucchini, tomatoes, and 1 cup cheese into pan. Top with remaining cheese. Bake at 350 – 40 minutes or until center is firm.  Serves 4-6.