INGREDIENTS:

1 1/2 c. apple cider 2 cups berries (blueberries, raspberries, strawberries)

INSTRUCTIONS:

Place the cider and berries in a deep saucepan set over med. Heat. Simmer uncovered until thickened, 55-60 min. stirring occasionally and skimming off any froth. Strain the syrup into a sieve, pressing on the solids to push through some of the pulp. Discard the seeds and pulp that doesn’t pass through easily. Use right away or refrigerate up to 3 weeks, or freeze up to 2 months.