INGREDIENTS:

1 medium eggplant chopped into bite size chunks several dozen large, sweet cherry tomatoes 2 large sweet onion – bite size chunks canned pineapple chunks (1 large can) about a dozen small red potatoes – bite sized chunks again Firm tofu – terriyaki is good – bite sized chunks 1 large bottle low fat Italian dressing

INSTRUCTIONS:

Take all ingredients other than dressing and put on wooden skewers – nice to have 2 of each ingredient on each skewer. Place in flat glass container and cover with dressing. Marinate overnight. When you’re ready the next day – fire up the grill and BBQ – it’s easy and yummy and the cleanup and mess is the day prior so you can truly enjoy yourself with limited clean-up the day of the BBQ.