Tuna Nicoise Salad
|2 heads Boston lettuce, cleaned
1 large can (12 oz) tuna fish
2 hard-cooked eggs, cut into wedges
2 cups steamed green beans
2 cups cubed cooked new potatoes
2 cups tomato wedges
1/2 cup Italian Salad Dressing (or red wine vinegar and olive oil)
|-Arrange a bed of Boston lettuce in each plate.
-Top decoratively with tuna, eggs, green beans, potatoes and tomatoes.
-Cover and refrigerate until ready to serve.
-Drizzle with dressing just before serving.