Tuna Casserole for a Crowd
|6 oz med. size pasta or noodles
2 7-oz cans tuna
1 pkg frozen peas
1/2 lb mushrooms (optional)
1/2t garlic salt
1/4t dill weed (optional)
2 cans Cream of Mushroom Soup
1/4 C milk
Buttered bread crumbs or crushed potato chips.
|Cook noodles to directions and drain. Butter 2 1/2 qt casserole and arrange half the tuna on the bottom. Combine peas, mushrooms, garlic sale, dill, and pepper. Spread half the miture over tuna.
Mix milk, soup & sherry; spoon half soup mixture into casserole and top with all noodles. Repeat layering ending with soup mixture. Top with buttered bread crumbs or crushed chips.
Bake 350 30-40 min til browned.