03 Jan

Springtime Salad

Lissa Coffey

Lissa Coffey

Lissa Coffey
-Asparagus spears (4 per person), blanched and sliced on the diagonal into 2 inch pieces
-Roma tomatoes (1 per person), cut into bite sized pieces
-Mozzarella cheese cut into bite sized cubes (approx. 1 ounce per person)
-Boneless, skinless chicken breast, cooked (1/2 – 1 per person) and cubed
Mix all ingredients and drizzle with olive oil and balsamic vinegar.  Top with a sprig of fresh basil.

Variation:  When fresh asparagus is not available, substitute fresh zucchini.

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