INGREDIENTS:

� largish Jap* Pumpkin (cut into chunks, Skin intact) 3 Large Onions (Peeled & Cut into Chunks) 2 Heads Garlic ((topped) 4 Tspns Veggie Stock Powder 6 Tspns Curry Powder (medium?…your choice) Olive Oil About 1Litre Of Water 300ml Cream (Or evaporated Skim Milk [my choice])

INSTRUCTIONS:

Bake The Veggies Drizzled with Olive Oil & Covered with foil for 2/3 of the cooking time. Stir Fry Spices in a Little oil in a saucepan> Put Pumpkin, Onion & The �Squeezed Garlic Cloves� Into Pot. Add some Water. Hit with a �Stick Blender� till relatively smooth (Adding water to make it work) Reheat gently or Let cool & leave in Fridge overnight to� Marry�. *Any good flavoured pumpkin or squash, will do.