Memorable Mashed Potatoes
|3 large Russet Potatoes, peeled and cubed
1 Tablespoon butter or margarine
1/4 cup chopped green onions
|-Juice the lemon and set aside the juice and the rind.
-Put the potatoes in a saucepan and cover with salted water.
-Add the lemon rind and bring to a boil.
-Reduce heat and cook 15 minutes or until potatoes are tender.
-Drain off the water and remove the lemon rind.
-Using a potato masher, mash potatoes until blended and smooth.
-Add 1 teaspoon of lemon juice, the green onions, and salt and pepper to taste.
-Stir until creamy.