Linda’s Quick Cobbler
|One can of fruit pie filling (apple, peach, blueberry, etc.)
One box of Jiffy yellow cake mix
One stick of butter/margarine, melted
1 teas. cinnamon
1 teas. sugar
|Pour pie filling in round, microwave-proof pie pan.
Sprinkle cake mix over pie filling.
Pour melted butter/margarine over cake mix.
Mix cinnamon and sugar together and sprinkle over melted butter/margarine.
Microwave on high (depending on your microwave) five (5) minutes until bubbly. If your microwave is a more powerful one, you may have to cut down the cooking time.
This is excellent served warm with vanilla ice cream.