|1 pkg. lemon cake mix
1/2 cup water
1 cup sour cream
1/2 cup oil
Grated peel from 2 medium lemons, divided
2 Tbsp. water
1 cup powdered sugar
|-Preheat oven to 350°F. Place cake mix, 1/2 cup water, the sour cream, eggs, oil and half of the lemon peel in large bowl. Beat with electric mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased 12-cup fluted tube pan.
-Bake 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 5 min.; invert cake onto rack. Cool completely.
-Place cake on serving plate. Sift top of cake with powdered sugar. Decorate with remaining lemon peel.