INGREDIENTS:

4 boneless, skinless chicken breasts 1 cup flour 2 eggs 2 lemons, juiced (approximately 1/3 cup of lemon juice) 1 tablespoon parsley 1 cup water 1 cup chicken or vegetable broth 1 tablespoon butter

INSTRUCTIONS:

-Wash chicken and dry slightly. -Coat chicken with egg then dust with flour. -Fry the chicken in oil or butter to brown. Once browned remove and lay on paper towel to drain. -Wash the pan and place water, lemon juice, and chicken broth in the pan, bring to a boil. -Add the chicken and simmer for fifteen minutes on low. Serve garnished with fresh lemons.