Grilled Pineapple Porkchops
|3/4 cup barbeque sauce
1 can (8 oz.) crushed pineapple, undrained
1/2 teaspoon ground cinnamon
1/2 teaspoon dry mustard
4 bone-in or boneless pork chops (4 oz. each), 1/2 inch thick
|-Preheat grill to medium heat.
-Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended.
-Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
-Grill chops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.
-Serve with the reserved 1/2 cup barbecue sauce mixture.