INGREDIENTS:

8 rib lamb chops, 1” thick 1/2 cup pesto sauce (ready made in the deli section of your grocery store)

INSTRUCTIONS:

-Heat grill. -Brush lamb chops with pesto. -Arrange chops on grills. -Grill 5 minutes on one side, turn over. -Brush on remaining pesto sauce. -Grill 5 minutes on the other side, or until meat thermometer reads 145 degrees F. (Medium-rare) Option: Use your broiler when cooking indoors.