03 Jan

Corn Casserole

Lissa Coffey

Lissa Coffey

Lissa Coffey
1 medium onion chopped

1 small gr. pepper, minced

1/2 cube margarine or less

2 eggs

1 package “jeffy” corn muffin mix

1 can whole corn

1 can cream style corn

1/2 pint sour cream

1 cup cheddar cheese (grated)

Saute onion, pepper in butter, Beat eggs and add muffin mix. Then add both cans of corn with juice. pour into 8×13 pan. Spoon onion,pepper mix on top, then  sour cream, then cheese. bake 350 degrees F for 30 minutes. Let stand 10 minutes. Serves 8
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