|2 Tablespoonds vegetable oil
2 onions, minced
2 cloves garlic, chopped
2 teaspoons ginger root, chopped
6 whole cloves
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans (chickpeas)
1 cup fresh cilantro, chopped
salt and pepper to taste. If you like it spicy, use cayenne pepper.
|-Heat oil in a large frying pan over medium heat � sautee onions until tender.
-Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, pepper and turmeric. Cook for 1 minute, stirring constantly.
-Mix in the garbanzo beans and their liquid.
-Continue to cook and stir until all ingredients are well blended.
-Remove from heat.
-Stir in cilantro just before serving.