03 Jan

Candied Meyer lemons

Lissa Coffey

Lissa Coffey

Lissa Coffey
4 Meyer lemons, sliced thin

1 cup sugar

1 cup water

Bring the sugar and water to a boil on the stove. Reduce heat to simmer and drop in the lemon slices. Simmer for 15-20 minutes, until the slices turn translucent. Drain and cool on wax paper before storing in the fridge.
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