|1 cup orzo (cooked according to package directions)
1 Tablespoon lemon zest
1 Tablespoon lemon juice
1 tsp oregano
1 small jar quartered marinated artichoke hearts
1/4 cup chopped black olives
3 green onions, sliced
|-Mix all of the ingredients, including the artichoke marinade.
-Refrigerate until ready to serve, or pack in a plastic container for your picnic!