INGREDIENTS:

1 1/2 cups blanched whole nuts 1/2 cup  sugar 2 Tablespoons butter or margarine

INSTRUCTIONS:

In a heavy skillet, mix the nuts, sugar and butter.  Cook over medium heat, stirring constantly, for 6-8 minutes or until the sugar is melted and the nuts are toasted.  Spread the nuts onto a buttered baking sheet or a piece of aluminum foil.  Separate into bite-sized clusters.  Cool.