Lemon Mousse
Lissa Coffey
| INGREDIENTS: |
| 1/3 cup of lemon juice
1 package knox gelatin 1 cup milk 1 teaspoon lemon peel Mix together with: 3 eggs beaten 1/4 teaspoon cream of tartar 1/2 cup sugar |
| INSTRUCTIONS: |
| Fold in whipped cream, put in mold, refrigerate |