Almond roca cookies
Lissa Coffey
| INGREDIENTS: |
| 1 cup butter
1/2 cup ea. brown and white sugar-cream until light add 1 beaten egg yolk+ 1 teaspoon vanilla 2 cup cake flour |
| INSTRUCTIONS: |
| mix together the ingredients above, spread on bottom (thin) of cookie sheet. pat with fingers. bake 350 degrees F 15-20 min. melt a 10 oz. bar of chocolate over hot water and spread over dough. sprinkle with sliced almonds |